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International flavor in the middle of Kansas

John Unrein

https://www.bakemag.com/articles/12522-international-flavor-in-the-middle-of-kansas

Recent Posts

Wichita’s Toubia family adds a ‘mezze menu’ that promotes sharing, conversation, flavor

40 Years of Our Family Feeding Yours

One family helped build Wichita’s restaurant scene, and it’s celebrating 40 years in business

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