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Brunch: A Latour Tradition

Brunch is more than just a meal at Latour. For forty years, Sunday brunch has been a part of Latour’s memorable dining experience. From Olive Tree Bistro to Café Chantilly to Piccadilly Grill, it is the culmination of Latour’s rich history that is now carried on in Two Olive’s brunch experience.

Two Olive brunch has always been a stage to showcase a widespread variety of classic dishes from all Latour’s legacy restaurants. That’s why there is such an importance in celebrating our 40th year anniversary through brunch — it encapsulates the strong values, memories and experiences Latour holds.

“Overall it was probably the favorite of the Sunday Brunches I’ve tried in Wichita. What sets them apart is selection and quality,” said local food blogger Wichita by EB.

This is why there’s no better way to celebrate Latour’s 40th anniversary, October 27 than over brunch.

These are some of the classic dishes we are reviving for our 40th Anniversary Brunch.

Piccadilly: Pasta Toss – In memory of Pasta Night, Pizza Station

Olive Tree Bistro: Bistro Bread and Tapenade, Grilled Halloumi and Tomato Salad, Seared Ahi Tuna, Goat Cheese Ravioli

Chelsea's Bar & Grill: Cheese Twists, Seafood Gumbo, Prime Rib Station

Café Chantilly: Shrimp Chantilly, Chicken Wild Rice Salad, Cashew Curry Chicken Salad

Desserts: White Chocolate Mouse, Chocolate Sac with mousse and berries, Chocolate Euphorium, Charlotte Cake, Apple Diplomat (fresh local apples)

Also, check out Wichita by EB's article about our Sunday brunch!,,

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